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I purchase the All in One Pump and use it for racking and degassing. Since it is so easy to use, I have also used it when adding an F-pack and then racked back and forth a few times for mixing purposes. I want to be sure I am degassing enough, but don't want to over due it. It isn't much more...

I have read a bit about using the WE kits before they are out of date, but where do you find the expiration date? There are some numbers that don't make much sense on the sticker....is that it and you need to decipher it? If so, that doesn't help much when you are shopping and trying to...

Hello, Another newbie question here. Can I make a 3 gallon batch of wine in a 6 gallon carboy, and 7.8 gallon first ferment bucket? I know you should keep the headspace at a minimum, but is this acceptable or too much? Should I search for a 3 gallon carboy instead of using what I have...

Hello, I am new to making wine at home, so I am doing a lot of reading to get up to speed. I first read that well water is not good to use, as it can be hard with lots of unwanted minerals in it. I then read "if it tastes good to drink, it will make good wine". I think our well water...

Hello, just joined the forum. I live in Alaska and will be making my own wines soon. I have been making kits for 2 years at a local shop, who just closed down. So I decided I needed to learn more and do it all myself at home. Will be doing lots of reading and asking questions. Hope my...