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I'm thinking of ordering an amarone juice bucket when the itialian juice comes in, but I'd like to get a better idea what I'd actually be ordering since amarone and fresh juice seem mutually exclusive. I can't imagine they're making juice fro from traditional partially dehydrated grapes...

Hi. I'm new here and planning to do my first juice buckets this year. I'm wondering how important MLF is for the varieties I'm considering. I'll probably do probably 2 buckts out of bardonlino, sangiovese, petite sirah or _maybe_ amarone. I'm wondering how necessary MLF is for each of these...