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  1. roboto65

    WineXpert Dessert Wine help

    Ok last day home before I leave for 2 weeks I started this 3 gallon kit when I got home on 1/23/18 starting SG at 1.130 the instructions say wait 5 to 7 days and check Sg and when it reaches 1.020 add the chaptalisation pack and stir well for 60 secs. Anyhow here is my problem I am tugboat Capt...
  2. roboto65

    Blackberry/Blueberry and Blueberry at .0990 what next.

    Both were started from frozen fruit the B&B mix I left the fruit in the primary and the Blueberry was strained. Both started at 1.090 on Dec 15th they have been fermenting the whole time I have been gone 2weeks so about 3 weeks total, they both again are at .0990 cannot remember what yeast I...
  3. roboto65

    Blackberry and Apple wine question

    I have Blackberrys and Apples but no nutrient I have campden tablets and yeast for a gallon do I really need the nutrient just figured fruit,sugar and yeast that simple. Will it work without the nutrient. Thanks
  4. roboto65

    Hello from Texas

    Well what a day to post to a forum north of Houston in Conroe rain is everywhere but love my wine making. Some thing to do while waiting the storm out.
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