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Hi All, I'm in the super early "research" phase of making a recipe for Cherry/black currant wine. I'm wondering, how much fruit should I use per gallon (6 gal batch)? I'm looking to make a dark strong wine, like a red, not so much like a blush. So far I'm thinking about 6lb dark sweet...

Hi All, I'm in the process of making my first wine kit (Wine Expert, Washington Yakima Valley Pinot Gris). I've followed the directions to the T and I am now waiting to bottle, in about two weeks. My original intention was to drink the wine (or give it away) relatively quick; however...