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  1. S

    Cherry/Black Currant Fruit proportions

    Hi All, I'm in the super early "research" phase of making a recipe for Cherry/black currant wine. I'm wondering, how much fruit should I use per gallon (6 gal batch)? I'm looking to make a dark strong wine, like a red, not so much like a blush. So far I'm thinking about 6lb dark sweet...
  2. S

    Need Help With Metabisulphite Addition

    I'm about to buy my metabisulphite powder and I realized that my instructions don't mention a difference between Sodium and Potassium. Should I be using one over the other? Are there any taste impacts?
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    Need Help With Metabisulphite Addition

    Thanks for the help! Is there any problem with drinking the wine within 6 months if I add metabisulphite?
  4. S

    Need Help With Metabisulphite Addition

    Hi All, I'm in the process of making my first wine kit (Wine Expert, Washington Yakima Valley Pinot Gris). I've followed the directions to the T and I am now waiting to bottle, in about two weeks. My original intention was to drink the wine (or give it away) relatively quick; however...
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