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I am part of a winemaking club - we currently are aging our wine in both 1100 liter stainless tanks and several wooden barrels. The concern is the SS tanks - if we leave enough headroom on the lid for expansion and contraction due to temperature changes, the top of the wine is starting to form...

We (wine making club) ordered 1 ton of Malbec this year for the first time. Had been told that Malbec doesn't travel well but found a vineyard that had some extra to ship to us. The Brix was 20 and the grapes very juicy. The juice didn't have much flavor, but we've been told that Malbec takes...