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    DangerDave's Dragon Blood Wine

    Hi all. Haven't been able to get on in a while. But still making DB. I added more sugar to this batch pretty sweet but very fuity!!!CH
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    DangerDave's Dragon Blood Wine

    oneHello all have not been on in a while.e Still makin DB as it is one of my favorites. This is my lasted one clearing pretty nice after only 3 days in carboy. Also enclosed Is pic of my pumpkin wine I started in November with the leftover decoration pumpkins . May call it Jacko Wine to give...
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    DangerDave's Dragon Blood Wine

    Started some dark cherry DB on Monday SG 1.090 on Tuesday just before i pitched the yeast. If its tastes like it smells now I'm in for a real treat when this one is done!!!
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    DangerDave's Dragon Blood Wine

    I bottled my tropical DB. Looks very clear. The taste is very good my friends and family love it can't wait to taste it in months to come.
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    DangerDave's Dragon Blood Wine

    Just backsweetened my 2nd batch of dragon blood. Used 6 cups of sugar this time tastes pretty darn good needless to say Tropical batch is coming around getting flavor now. everyone is right patience is the key to this. Cant wait to bottle this batch of DB i have one bottle left from the first...
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    DangerDave's Dragon Blood Wine

    Need some help from the Tropical version experts plz. My 6 gallon of tropical is clear as bell with a beautiful color . Problem is there hardly any fruit flavor what so ever i used 15# of fruit it smelled amazing in the primary. Is there a concentrate that i could add to pack with some...
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    DangerDave's Dragon Blood Wine

    i used pineapple juice with the tropical...today is the third day with .990 gonna rack it today maybe. the DB in the other bucket still fermenting slow only at 1.010 today. the tropical smells amazing cant wait till its done
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    DangerDave's Dragon Blood Wine

    Since my first batch of Dragon Blood is almost gone it was necessary to fire up a another batch also started a batch of the tropical version My first batch DB was a hit amongst my friends so i had stash a few bottles for aging that is if i can stay away from them long enough for the next batch...
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    DangerDave's Dragon Blood Wine

    Bottled my first batch of Dragon Blood this morning. For my first time i don't think they look to bad. Time to start another batch only got 21 bottles cause couldn't help myself from drinking it from carboy..lol
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    DangerDave's Dragon Blood Wine

    Is this considered a port then when you add oak? Sorry for dumb question if it is one I'm kinda new to wine makin.
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    DangerDave's Dragon Blood Wine

    Enjoying a cold cup (actually 3rd cup) of my Dragon Blood that i had to steal from my carboy its been backsweeten for over a week now and i have no sediment what so ever so gonna bottle this weekend. I used 9lbs of berries so it has a BERRY Good color and the taste is excellent. Can't...
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    DangerDave's Dragon Blood Wine

    Dragon Blood clearing nicely can see baby picture through carboy. Thanks Dave for this wonderful recipe...
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    DangerDave's Dragon Blood Wine

    hi all i stared my first batch of triple berry blood on 6/10 and i already backsweeten on 7/1. the wine already has an awesome flavor. Checked today i have not an ounce of sediment that i can see so i must done something right or it beginners luck..lol hoping to bottle this weekend i stole some...
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