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Xmas 2018 i set a Eclipse Nebbiolo kit. Today i finally got around to taste it after my holiday and something seems off. Its is pretty good but it got a bit of sour taste. It isnt that strong but it is there. What i did/didnt do: After the i finished all the steps in the recipe it let it age...

Hi. I run into a slight problem topping off my carboys. All the kits i buyed so far here in norway recommend me to make at total volume of 21-23 liter, depending on how "thick" i want it. usally i been going for 21 liters since i want as much taste as possible. My carboys are 25l. After...

Next week i'm planning to make 5 gallons of fruit juice wine. I just checked the yeast and additives i have, and i wonder if there is something i'm missing for this? What i have: - Different types of yeast. - Nutrion for the yeast. (Diammonium phosphate) - Pectinase (Not sure if i need this...

Hello everyone! This is my first post here so i figured i start with introducing myself. Im 32 years and live in Oslo, Norway. I first got into wine making back when i was 18 years old. We needed some fast alchohol back then since we where celebrating our exams in the final year of High...