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    Wine is taking ages to ferment out

    I have wine fermenting. It is nearly 2 weeks (California Connoisseur Shiraz) It is reading 1.000 but there is a small surface of bubbles. There is defiantly some activity. Should I just leave it longer?
  2. D

    Potasium Metabisulphate

    Hi. I have a 5G wine kit. Calafornia Connoisseur The directions are Crap. In the first stage is the line Take the specific gravity before adding the yeast. For assistance reading the hydrometer see "Hints for success". Item #3 The Sachets are numbered #2,#3,#4 This caused confusion...
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