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I used to use one step too, but I cant get it anymore. I liked it better.

Interesting post, I make cheap fruit kit wines and add 4 cups sugar to add abv. Usually, I mix the sugar into the water I add to the fermenter, Last time I just sprinkled it on top a couple days after the wine was started because I was out of sugar when I made it. It foamed up kinda strange...

I like those, are there recipes in this forum to make wines from these juices? I have been making kit wines for years, I would like to improve on those.

I am wondering if the K and C stay in the wine at all, and if they are harmful to consume.

I am wondering if I stirred the must after adding the sugar on my last batch of kit wine,,, and whether it matters that much. I add the sugar, then add the gallons of r/o water. I think that mixes it up pretty well, but I really dont know for sure that the sugar is completely dissolved, or how...

I would like to find a way to add co2 to the jug as I take wine out. But the best suggestion I heard was put it in gallon jugs. That is a simple great idea. I should have thought of that. Once I put it in the juice bottles, it is drank in a couple of days.

Where can I get these pouches?

Well, honestly I'm not sure. I don't know if the first glass of wine tastes better than the last one. I think on the next batch I will properly bottle a bottle of wine and then open it when I drink the last of the wine from the carboy and see if I can taste any difference in the two samples. I...

I add 4 cups of sugar to my Island mist type kits. It adds a little more alcohol and the flavor seems unchanged.

I've been making kit wines for years. I used to age and bottle it properly, now I take a lazy shortcut. I siphon it into a couple plastic juice containers and put them in the fridge leaving the rest in the 6 gallon carboy. I use up the wine gradually over a month or two. So , the wine in the...