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Winemaking Talk - Winemaking Forum

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  1. Rfowles

    Time to press?

    My first year Marquette, Frontenac and DeChaunac must has lost it's cap and has slowed or stopped fermentation. Should I go ahead and press and then deal with restarting in carboys if needed or leave in the fermtatation containers?
  2. Rfowles

    Cold Stabilizing

    How cold is too cold? How long is long enough when cold stabilizing?
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