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Quick question about mint leaves. A coworker of mine just gave me a 3ft tall by 3ft wide bush of mint from her garden. I would love to use them in a batch of raspberry wine I am about to start. Ultimately, I want to try making a chocolate raspberry mint port. Any thoughts, suggestions, comments...

I have a question for anyone who has ever worked with mint leaves before. A coworker just gave me a tall kitchen trash bag packed fairly tight with mint leaves that she picked for me. Leaves only, no stems or branches, etc. now to make wine. I don't want just a plain old mint flavored wine, I...