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I'm happy to announce a new addition to the family: Sorry so big... She's listed at $298 on the mfctr's website, and $252 at Home Depot. I got her for $110 at Gander Mountain's going out of business clearance today. She was the last one they had. Her name, of course, is Smokey...

I've made two batches each of SP and Dragon's blood. I've had a similar issue with all of them--they just smell really yeasty, even when by the creators' accounts, they are ready to drink. Here are brief notes on the issue: The first batch of DB, made chapter and verse by Danger Dave's...

I've been a soapmaker for about 15 years now; this is my first year making wine; I've experimented with cheese making, but it's not really my thing. Now I want to try my hand at charcuterie. What is/are the best resource(s) for a beginner in this craft? I know from my long years as a soaper...

My son is a soldier, about to deploy for 9 months. As he is a big mead fan he wants to start a 5 gallons batch of plain old mead before he leaves. I will tend it while he is gone. When he gets back it should be clear and bulk aging in a carboy. My question is, at that point can he divide it...

Hi all! I've been lurking and reading here for a few months, while gathering my winemaking equipment. What a great site! You all are a wealth of information. So far I've got the following working: 6 gal Danger Daves Dragon Blood in secondary 6 gallons Skeeter Pee in secondary 3 gallons...