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We made a pineapple kiwi wine a few months ago that was really good at first. But, after aging it a few months, it got this weird peanut butter flavor, almost like tahini. We have never had this problem before and the wine, which was really good when bottled, is completely undrinkable. :( We are...

Tonight I decided to start my very first mango wine, not sure how this is going to turn out, but figured I'd post the recipe I used and see if there are any suggestions people could make based on their experience with mango wine. Since this is starting with juice, I did calculate the approximate...

This is my first time ever joining a forum. I have recently gotten into wine making. As a scientist by training, I love the chemical and biological aspects of the wine making process. I look forward to learning more about this and drinking lots of "experiments" as I go! :db