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  1. V

    delay while botteling

    Just filled bottles with 5 gallons of blackberry wine. Got called away for 2 hours before I could return to insert corks. How big a problem is this?
  2. V

    Harvest or not?

    I hate to bother you who are more experienced and professional with my question. I have some Glenora grapes (only 4 plants) which have made some good wine in the past. Right now they are measuring 15.5 brix. Unfortunately I will be leaving for about 3 weeks and I don't think they will hold...
  3. V

    can I save this batch?

    Not a big deal because this is just a one gallon experimental batch but I hate to throw anything away. I started some plum wine at S G 1.090. Stuff happened that kept me away for eight days and the S G had dropped to almost 1.00 by the time I could get in to a secondary container with airlock...
  4. V

    Problem with timing

    I'm new here but have been making some wine every year for at least 40 years. I should know the answer to this question but I know there are members with a lot more experience then I have. I started a 10 gal batch of blackberry/blueberry at a starting SG of1.90 3 or 4 days ago. Now I find that...
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