Search results

when using sun cal concentrate, I've heard 1-3 cans concentrate for a5 gal batch.....I want to use one can for 3 gals.... For the acid blend, nutrient and tannin, do I use the amount for 3 gals of water or what is listed on can for 1 can per 5 gal batch?. Their amounts are 5T acid, 5t...

I made a plum wine from fruit wine base that I added 8 pounds of frozen mixed berries to. Fermentation went well. I stabilized, backsweetened, and bottled in November 2018. The wine tastes fine, young but fine. I gave away many bottles for Christmas letting people know to let them sit...

I have a rhubarb Riesling that I fermented to dry, used kmeta, sorbate, and sparklloid.. it rested until clear. I racked it and degassed then sweetened. The wine is now again cloudy. It's been sitting for a week with very little change. I also have the leftover wine in the fridge, it too...

On 7/27 I added fresh cherry slurry and a half package of bread yeast to skeeter pee start up. SG was 1.08 to start...fermented down to 1.05 on 7/31. I've had tons of foam and Sulfer smell. I've had a copper pipe soaking on and off for 2 days. Sulfer smell seems to be going away. On 7/31...

I do not currently have a yeast slurry available, can I make skeeter pee out of fresh yeast? What changes must I make?