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  1. Cheryl

    Wine from concentrate

    The can says 46 ounces, use 13 cans full of water.....I think that's 5 gals..... Is used appropriate chemicals for 3 gals water.
  2. Cheryl

    Wine from concentrate

    when using sun cal concentrate, I've heard 1-3 cans concentrate for a5 gal batch.....I want to use one can for 3 gals.... For the acid blend, nutrient and tannin, do I use the amount for 3 gals of water or what is listed on can for 1 can per 5 gal batch?. Their amounts are 5T acid, 5t...
  3. Cheryl

    odd taste of rubber

    I haven't found in the article a way to fix it......is it fixable?
  4. Cheryl

    odd taste of rubber

    Thank you, very interesting read.
  5. Cheryl

    odd taste of rubber

    I made a plum wine from fruit wine base that I added 8 pounds of frozen mixed berries to. Fermentation went well. I stabilized, backsweetened, and bottled in November 2018. The wine tastes fine, young but fine. I gave away many bottles for Christmas letting people know to let them sit...
  6. Cheryl

    Fruit purée from label peelers

    Grapefruit puree??? The puree from label peelers is canned.. the fruit base is in a jug...I think poring from a jug would be a very nice addition.....good luck
  7. Cheryl

    Fruit purée from label peelers

    I make a plum wine using label peelers plum fruit base and 2 cans of plum puree added to the must at the beginning. Yes it is thick and gloppy. It makes an awesome wine. It does settle with the rest of the Lee's and leaves you with a beautiful, clear wine. Try it
  8. Cheryl

    Rhubarb wine won't clear

    I had the same issue with my rhubarb Riesling....I used super kleer.....awesome result.
  9. Cheryl

    What R you doing today?

    today I Racked 5 gallons of skeeter pee and added stabilizing chemicals....then I bottled 5 gallons of Rhubarb Riesling....can't wait to drink it
  10. Cheryl

    Turned cloudy after backsweetened

    I was finally able to get my hands on some super kleer. It's been 18 hours and its almost clear.....Thank you all for your input
  11. Cheryl

    Turned cloudy after backsweetened

    I think I'll let it sit for awhile and see what happens. Thank you all for the help.
  12. Cheryl

    Turned cloudy after backsweetened

    I have a rhubarb Riesling that I fermented to dry, used kmeta, sorbate, and sparklloid.. it rested until clear. I racked it and degassed then sweetened. The wine is now again cloudy. It's been sitting for a week with very little change. I also have the leftover wine in the fridge, it too...
  13. Cheryl

    Hello!

    Welcome, my name is Cheryl. I'm a relative newbie, only been doing this for about 2 1/2 years. you are going to have so much fun learning and sharing your creations.. Right now I have over 100 bottles waiting to be consumed with about 100 waiting to be bottled. Remember, sharing is carrying...
  14. Cheryl

    Skeeter pee is stuck

    Thanks for the input..I did rack and degas, removed the copper and added EC1118. It is now bubbling vigorously. It should finish. Again, thank you.
  15. Cheryl

    Skeeter pee is stuck

    On 7/27 I added fresh cherry slurry and a half package of bread yeast to skeeter pee start up. SG was 1.08 to start...fermented down to 1.05 on 7/31. I've had tons of foam and Sulfer smell. I've had a copper pipe soaking on and off for 2 days. Sulfer smell seems to be going away. On 7/31...
  16. Cheryl

    Skeeter pee without slurry?

    I do not currently have a yeast slurry available, can I make skeeter pee out of fresh yeast? What changes must I make?
  17. Cheryl

    Pick a Wine Kit & Win a Wine Kit Giveaway

    WE German model valley gewurztraminer.
  18. Cheryl

    Pick a Wine Kit & Win a Wine Kit Giveaway

    WE Washington Yakima valley pinot gris.
  19. Cheryl

    Pick a Wine Kit & Win a Wine Kit Giveaway

    Washington Yakima pinot grid sound tasty
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