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Winemaking Talk - Winemaking Forum

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  1. G

    Stirring the must .......

    I know that the primary fermenter needs to be stirred but what about the secondary ? I'm thinking I should let it sit The primary was very active and finished at < 1.000 I'm thinking of racking one more time to clarify and stabilize. Does it sound like I know what I'm doing ?? ! Alec tia
  2. G

    Extended primary fermentation:

    Greetings: I have an RJS Pinot Noir kit In the primary concluding a very strong ferment. The instructions to leave it in there for 14 days before racking. Doesn't that seem a tad long ? Especially after a strong fermentation. Alec roasting in Florida
  3. G

    To stir or not to stir ?

    Greetings: I have a carboy filled and just added the fining and clearings. It says 7 to 10 days before bottling. Now should I stir it each day or let it be ?
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