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I’ve got two approaches to winemaking. One is precise….procedural. The other is “Let’s just throw some crap together and cross my fingers”. This was the latter. I’ve made banana wines in the past. Bananas are cheap - even the organic ones - and it’s fun to watch something that initially...

My fascination with creating a licorice wine began with trips to Denmark to visit my wife's family. Licorice is popular in the Scandinavian countries, and I tasted a variety of concoctions, including a very good "salty licorice" flavored liquor called Ga-Jol Yellow. This got me to thinking...