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Going to use Dave's recipe. Using 71b. I'm making a black raspberry wine now was wondering if I'm better off using the yeast cake from that. Also do I not sulfite before adding yeast because of Realemon ingredients. (Make must wait 24, yeast) 20 cups of sugar is roughly 8 1/2 #s ?

Made a gallon of banana wine a year ago now it taste great. And was thinking of making a 5 gallon batch. Questions. Has anyone made wine with the smaller red bananas? I think there called reeds. They cost more but they taste amazing. Any yeast suggestions? I used ec-1118 for the first...

I'm making several batches of a variety of berries in the next month blue black straw black rass. I wanted to know if I could refreeze the berries after fermentation and then when I'm done with the first wine take the 12-15#s and make a mixed berry port with it or something along those line. I...