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  1. tamwood53

    Advice for the clueless, anybody?

    Blackberries and black raspberries are a strong flavor fruit, so not using the pulp will work. You will be sacrificing a bit of the flavor, and some tannin from the seeds. Should be good either way.
  2. tamwood53

    Top-off with liquor?

    I topped mine off with a Peach Brandy. That actually added a bit more peach flavor.
  3. tamwood53

    Alcohol Rootbeer?

    Here is a recipe my mother used to use to make rootbeer. It will have a little alcohol, because of the fermentation, but very little. The ferment is to carbonate the rootbeer, not so much for the alcohol. ¼ cup sassafras root bark ¼ cup winter green leaf 2 tablespoons sarsaparilla root 1...
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