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Hello. I am making (1 gal) strawberry wine from fresh-picked strawberries (4 lbs). I started by heating up the strawberries to about 200 for 30 minutes and let it naturally cool down in enough water to cover them. I added the sugar (2.5 lbs) and dissolved it when it was hot. My starting SG was...

I am making my first batch of wine: a Merlot from Master Vintner. I have a newbie question. I have just done my first racking and have a 12.88% ABV. I am starting the 12-day period whereby I allow the concoction to continue to ferment. I sipped a sample and it tastes almost as good as what I...

I have pretty much decided to start with a 1-gallon equipment kit since I don't want to invest a lot into something I have never done before. I will surely start with a 1-gallon wine kit to start. I have noticed that the number 1-gallon selection of concentrates are few. Would there be a...

Well, I was into drone quadcopters until I had problems with them flying away. Told my wife I needed a hobby that did not leave the ground. She recommended wine making. (I had already thrown that possibility around for a year or so.) So I have no equipment, but have been reading a lot. Hope to...