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It’s finally happening! I’ve looked at most of the posts in this portion of the forum. There are some great ideas here. A corner of my basement will be made into my new making and storage room for wine and beer. The room will be 12’x13’, will have two mop sinks, has a floor drain and lots of...

Hey there fellow wine-o's, I'm new and live in WV. I have made about 10 batches of fruit wine from fruit my wife and I mostly forage from family members land and the side of the road including black raspberry, tart cherry and heirloom long neck pumpkins. We've also made some pineapple and...