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Hello all. Been away quite a while. A whole lot of life has kept me pretty busy. Shortly after another prominent member had an issue at work and retired on the spot. Stuck working for a miserable heating company I got inspired to find a better employment option as I’m a few years from...

A co worker picked and froze 45lbs of yellow plumbs from his trees just for me to use to make wine. So here we go. It's not perfect timing but plumbs won't wait till i have time and i can't keep 45 lbs of plumbs frozen I normally would put three or four nasty bananas frozen and thawed in for...

Each spring I put out boxes very much like large bird houses. When bees swarm they are looking for a home, they like a certain size and I put frames in them for bees to draw out comb on. I put old comb in them for scent along with some other scents that I buy and make. When I first heard of...

Id kicked a few ideas of a citris mead pineapple lemon orange. When I discovered joes A O The jao directions made me laugh so I did it. Even followed exact. Looks good now very clear but tape says april first per recipe. So it isnt done. I also started my attempt at what I hoped would be...

I was planning to start a small bach of canned peach mead to test the recipe. Ive learned to ask questions but im not real incurraged with what I found so far. Its beenthe general opinion that its tough to maintain the peach flavor and aromas. The most experianced fellow I spoke to said "...

Hello Wine making has been a back burner eventuality but after a life time of one compulsive hobby to the next I was left with a second round of a 100 plus pound honey harvest. Couldn't just let all that honey wait for a buyer. So traded some to a freind with equipment for half the batch...

When adding fruit or juice to mix after pimary fermentation, what is the prosses to adjust sg calc for an accurate end result

I have made a few batches of mead so far and the results varied but none are bad. A couple are just better. My recipes are all derived from others, twisted or changged to suit my tastes. My question is Does anyone know a conversion for substituting honey for sugar. I find of coarse many more...