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I have about 3 1/2 gallons of satsuma juice in the freezer that I pressed from fresh satsumas back in the fall and want to make wine out of. Have a few questions that I hope you all can help me with. 1-Are there any issues with making a wine from citrus juice, such as getting fermentation...

I've got my first batch of Skeeter Pee going. Been 9 days and specific gravity was down to 1.026, so I decided to go ahead and rack from bucket to carboys under airlocks. Problem is I added campden tablets, thinking I was racking after fermentation was complete. Really mad at myself for making...

Wondering if you all use wine bottles that had screw on lids for bottling your wine using corks? I have about a dozen that were given to me, but want to make sure the stress from the corks on the bottle necks won't crack the bottles. Thanks in advance!

Newbie question; Since I'm new to winemaking though I'd make a couple batches from concentrate as a trial run before trying something more complicated. I started a batch of Welch's grape and a batch of apple/cherry wine back on July 3rd. Added k-meta and transferred from primary to secondary on...

Hello everyone. New to the forum and new to wine making as well. Been reading books and watching YouTube videos on wine making for a while now and about ready to order equipment and supplies and get started. I'm going to be a small batch guy and having trouble deciding on primary and...