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Recently came across some prickly pears at the local grocery store so I decided to try them out. The flavor is really good... like a cross between watermelon and kiwi. The fruit is so packed full of seeds that it's hard to eat them, so naturally I decided to turn it into wine. The flavor is a...

Recently my 6.5 gallon batch of Cyser was ready to be racked, so I decided to divide it up into 6 smaller batches and try something different with each one. One of my crazy ideas was a Werther's cyser. I looked around and found a few people who have tried it with traditional mead, but couldn't...

Hey guys I just racked my ginger lime wine into the secondary and am really happy with how it turned out. I did a lime wine a few months ago that turned out really good, so I decided to experiment with it a bit. I wanted the primary flavor to be ginger, with lime being the secondary flavor. I...