A while back i made a spreadsheet that tracks the alcohol in my wine during fermentation as i enter SG readings along the way. This works great when i let a wine go to dry to the final SG readings and therefore the final alcohol.
I am trying to redo the spreadsheet to take into account sugar...
Hi all new user to the forum.
I have 3 batches of wine that have been bulk aging under air lock for some time. I am looking to get them into the bottles which is raising some questions for me.
I cannot find my original notes on these wines so i do not have the original SG readings. I do know...
