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Hi people, this fall I decided to try that welch wine receipe. the end product is a light coloured wine (too light), a rose not a red wine. The taste has concord grape aroma but it is so artificial. We make wine from concord grapes back home and my dad sent me a bottle while my concord wine...

so I have read that to obtain red wine you have to ferment the juice toghether with the the rest of the grape (seeds,pulp etc) My question is ... How come the juice that I buy in 5 gallons pale's is allready rich dark red ? color has been added ? Since on the bucket it says 100% pure...

as per my previous post (see carboy aging). here are the pics with the juice deposit.

So I have 3 carboys of cabernet sauvignon. I would like to age the wine in them for a few months before I free more bottles. It has been racked twice and will clear soon. After clearing I was thinking to add the campden too so the wine will preserve in case I leave it in for 3 months before...

I am from Canada,Alberta although come from Europe. Been making wine for 7 years but trying to get better at it. nice to find a forum about your hobby. Cheers, G.