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Sammyk, I sent you a pm about some of the items. I was wondering if you received it. Thanks

Pm sent.

I missed it too! [emoji37]

What are your thoughts on trying to knock down whatever yeast is in it with Camden tablets? Or adding more yeast? It fermenting fully is probably the biggest concern.

I could call them tomorrow. I'm pretty sure it started fermenting already. Other pails from them have been on target. Trying to find out if I should just pitch the yeast and see. Thanks

It was cold when I picked it up. The pail of Pinot Grigio I picked up at the same time came in at 1.082. I think it started the party without me. There's quite a bit of fizz. Should I just pitch? I know I'll never know the abv. Or, should I add some simple syrup? Thanks

Hi, I picked up a pail of merlot juice. Brought it to room temperature. Grabbed the hydrometer. It read 1.054. Seems low. Can I go ahead and pitch the yeast? Do I need to make some corrections first? Thanks for helping a NOOB.

How did this work out for you? I know it's an old thread. Sorry.

Very interesting. Something to consider. I'll try to research it. Thanks

Thank you both for the fast reply. I guess I'll be buying more of the larger carboys.

Hi folks, I purchased 2 Island Mist kits. A wild berry Shiraz and a Pinot Grigio. Also bought the sugar and concentrate for both. Reading the forum suggests it is better to make them as 5 gallon kits. For better flavor. Will this still hold true if using the sugar and concentrate? I hope to...

Amarone RJ spagnols amarone classic.

I did start reading it. The search engine was too much of a distraction though. Lol

Wine Lovers, white pear Pinot Grigio. It's one of the 28 day kits. I read that I should cut it to a 5 gallon yield. What else can I do to give it a chance?

Wine lovers pear Pinot Grigio Ordered my first kit. Can anyone suggest additions? I've read the kits are lacking body. Please include info on how and when to add. Thanks for helping.