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Winemaking Talk - Winemaking Forum

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  1. 2

    2178roger

    Hi! I will make my first crush this fall and I would like to know which yeast should I use with my hybrid grape St-Pépin to have a fruity wine. Should I use some enzymes and how much? Thanks! Roger
  2. 2

    Roger

    I will like to know your opinion on my numbers of my first crush. My white wine is St-Pepin: PH 3.18 and TA 7.65. For my red wine: Petite Pearl and Frontenac: PH 3.49 and TA 6.15 Should I bring down TA? Thanks!
  3. 2

    Roger

    Hi, I would like to know how to bring down acidity in my Marquette and Petite Pearl wine. Thanks Roger
  4. 2

    Roger

    Hi! I would like to know when I should use DAP in my must. Thanks! Roger
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