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  1. L

    How to adjust a dry Niagra after primary fermentation

    Hello, I make red wine and decided to make a white wine for the first time. I choose Niagra. I adjusted the BRIX to 22 and adjusted the acid for the primary fermentation. I didn't make a reading until the primary fermentation had about stopped and it was below 0, so there was no sugar left. The...
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