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I am not used to making wine with F-packs because I do not like sweet wine. I did not know this wine came with an F-pack and was surprised to find one. I did not want a sweet wine so after reading many threads here I dumped the F-pack into the primary. I often take a finger taste of the juice...

I was online today to buy some filters for my Buon Vino wine filter and a picture popped up with the "KLR Wine filter". Anybody have any experience with it?

So I have been reading all about people adding raisins and currants and five days ago I ran downstairs and added a cup of raisins to an inexpensive kit I have fermenting. I woke up in the middle of the night last night and thought, why? What is the expected results of adding raisins? What about...

I have been making wine for awhile but never made a "dessert" wine before. I always filter my wines before I bottle them. Here is my question of anyone with this experience; do I filter the wine before I add the F-pack or after? Thanks