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My OCD has officially kicked in and I was forced to purchase two more pails of italian grape juice. Like every other bucket I purchased, they were in full fermentation before I could pitch the yeast. I had to roll down the windows of the car to air out the CO2 on the hour ride home. I mixed a...

I have a pail of cab sav and a pail of merlot and I definitely plan on blending some portions of these down the road. Both are in latter stages of fermentation, cab at 1.012 and Merlot at 1.010. After tasting both, I kinda like where the cab is at but would definitely want to MLF the merlot...

I have a 6 gal batch cooking that I made from a kit and just followed the instructions. The local brew store gets grape juice from Italy and I ordered a bucket of Nebbiolo and Pinot Grigio that should be in this week. Two questions: Do I need to add anything into the juice other than...