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    White Wine Troubles?

    Hi everyone! Every time I try to make White Wines from juice links Pino Grigio I get the burnt rubbery smell and off flavors. I make a bunch of other fruit wines and red wines from juices and they always seem fine. I ferment the white wine juices at lower temperatures and have tried Copper...
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    Filter wine but use my own pump?

    Hi everyone! Is there a filter I can just use with my transfer pump to clear the wine? That would be good for 50 gallon batches? Hoping to save some money by using my existing pump. Any suggestions would be great thanks!
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    Sterox cleaning ratio?

    Hi everyone! Does anyone know the ratio of Sterox cleaning powder for tank cleaning and bottle cleaning? I don't see it anywhere on the bag? And can't find a definite Sterox to water ratio online. Thanks!!
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    Too much yeast nutrient?

    Hi Everyone! I am making and apple cider wine(hard cider) using fresh pressed cider. I added yeast nutrient per the packaging. I bought some Cider House Premium Cider Yeast and now I see it contains yeast nutrient already. Will there be too much yeast nutrient now? Show I go with a different...
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    This bacteria?

    Hi everyone! I let my must sit for a week. Then I put in to another floating lid air lock tank for a week. I opened it up to check on it and rack it to another clean tank. There is a film on top of the wine. This ok? Do I need to fix something? I attached a pic thank you:)
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    Floating lid pressure?

    Hi guys!! I put some hard cider in a variable volume floating lid tank and now I am seeing a good amount of cider coming from the air lock. Is this ok? Something I should adjust? I did set the lid pump to 1 barr. Thanks for any help! Here is a pic
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    Fermentation tank how full?

    Hello everyone! Very excited to be a part of this forum! Just started wine making using my Grampy's Green Tomato Wine recipe. I have everything in the big tank now and just added the yeast but I never thought of how much room I should have left for bubbling and whatnot? Am I going to have a huge...
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