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    Variable Capacity Tank Sale at Adventures in Homebrewing

    I'm never sure where to put threads like this, but saw what looked to be a pretty good deal on some stainless steel tanks at AIH. Sizes from 100L all the way to 1000L. They're 26% off. The site says they'll call you with a shipping quote, so that should be factored in too. I've always been...
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    20% off Fermonsters

    A blog I follow has a 20% off Fermonsters at MoreBeer for followers. It is called Homebrew Finds. Not all of the deals they post are very good, but some are worth checking out. Code is MONSTER20HBF. I'll assume you'll start reading their stuff if you use the code to keep it all copacetic.
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    WineXpert Limited Edition Dessert Wines

    As has been the case recently with other limited edition releases, I got email notification of pre-orders available for this year's dessert wines before they show up on the Winexpert site. They have named the series Apres and the lineup includes Chocolate Raspberry, Chocolate Salted Caramel...
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    WineXpert New Limited Edition Eclipse Kit on the way

    I see on the Adventures in Homebrewing site a page for a Nocturnal Eclipse kit. Sounds interesting. Never heard of Cinsault before. Here is the description... A new Limited Release Eclipse wine is coming this July. Hailing from Languedoc France, Eclipse Nocturnal is a blend of Grenache...
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    WineXpert Mezza Luna Red questions

    I just finished fermenting this kit and transferred to a glass carboy. It made it down to 0.992 even though the instructions said the furthest it would go is 0.998, but after reading some older threads, others have had theirs go that low as well. Now that I'm here, I was wondering if...
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    Other How old is too old?

    I'm interested in starting a rose kit for my wife and the only one I can find is the Sauvignon Blanc Rose kit from earlier this year. If I can get a good deal on it, would it be OK if I can start it in the next couple weeks? Are Rose kits only LEs released in the spring? If so, does...
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    Blackberry must SG

    I'm trying my hand at making wine from fruit and when I took a gravity reading of my blackberry must, it was 1.020. That struck me as low, but I'm not sure why. Is that a reasonable number? I'm trying to figure out how much sugar to add and want to make sure I do that part right. Thanks!
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    WineXpert Grape skin question

    I have two red kits (Luna Rossa and Bravado) that I need to get started and was wondering what the best order to do them in is. Option 1: Start the Luna Rossa first and have a batch ready sooner. Option 2: Start the Bravado first and then re-use the grape skins in the Luna Rossa. This...
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