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Thanks for the input, it tastes very tart, a bit of green apple still even after ML, that’s why I was leaning towards Acidex as it’s reported to drop both tartaric and malic. I’ve got three carboys, maybe I’ll try one method in each. I’m not in any hurry as it’s just made this fall.

Hello, Looking for some advice on acid adjustment. Made some Merlot in the fall, went through fermentation and ML with no issues. The acid in the must was high but figured I’d deal with it later, ie now. Wine in aging in carboys and the TA is 1.05 with pH 3.30. I live in Canada so I have...

Thanks for the quick reply, I sure it’s mold.

Greetings, Looking for some insight from folks with experience. I would not say I’m a novice nor expert, lots of kit batches and a few years of from grapes. Issue I’m having is I started a Petite Sirah Mosti Mondiale kit (sterile pure juice) a few days ago and it developed surface mold within...