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In addition to making wine kits, I am a home brewer. I keg beer so I have kegs and co2. I would like some suggestions on a wine kit that would be good to carbonate. Would more wine cooler kits like the Island Mist be best or are there other choices?

I wanted to see what the groups thoughts were on using the big mouth carboy for secondary and aging. I know they will work fine for the primary fermentation, but is there too much head space for further use? Also, do you use carboys with taps or use a siphon?

The couple of websites that I use to purchase my wine kits are offering the pre order for limited edition wine kits from both WE and RJS. Has anyone made the limited edition wine kits in the past and have they been worth waiting several months to receive? I know past limited kits cannot predict...

Like many on here in addition to wine kits I also homebrew. I was told I should not homebrew using any equipment that was used to make wines ie: fermenters, siphons, hoses, carboy, etc. Is this this true.

I am in the process of making washington merlot kit. After three weeks I got to clearing and stabilized step where the instructions said to transfer and stir for 10 minutes. I use a drill and degassing whip. The stirring did not produce any co2 bubbles . I have made a number of wine kits and...

I am szap from Rolla, MO. I have been making wine from kits for about a year now. Have made 7 kits from both winexpert and RJS (wife is not good at letting wine age.) With the exception of a white zinfandel all the kits made have been dry reds. I look forward to learning from the wine makers...