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  1. W

    Cloudy Wine

    I made five gallons of Blackberry wine using Welches Unfiltered Juice, (For Practice) Everything went as planned SG etc etc , but now the wine sits in the carboy so cloudy that when I shine a flashlight on one side you can`t see the light (AT ALL) on the other , I stirred in 2.2 OZs of...
  2. W

    Alcohol to wine

    Well in this new adventure of learning to make wine I realized that I first had to learn how to Make Alcohol , Well I have done that!! got my first Jug of Pink XXX that will flat out kick your rear end!! :se Now it`s time to move on to step 2 and make some Alcohol that taste good :dg , I...
  3. W

    Using a Wine Conditioner ,Do I still Stabilize?

    Hey all, If I use a Conditioner to Back sweeten my Wine such as "Global Vintners Wine Conditioner " Do I still need to Use Kmeta and Sorbate to stabilize ?? Thanks for any Advice
  4. W

    After Airlock Stops bubbling

    Put my wine in the carboy at 1.000 it`s bubbling (That`s good right??) After the airlock stops bubbling Then what do I do?? Thanks for any advice
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