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  1. W

    Cloudy Wine

    Now you know why I posted this on the "Beginning Wine Forum" lol
  2. W

    Cloudy Wine

    Yes I did use PE I can`t see ANYTHING it`s so cloudy, But I believe I need to let it sit for months , it`s only been about 3 weeks
  3. W

    Cloudy Wine

    It`s only been in 2ed ferm for about 3 weeks ,so I think you are right ,it needs to sit awhile
  4. W

    Cloudy Wine

    I made five gallons of Blackberry wine using Welches Unfiltered Juice, (For Practice) Everything went as planned SG etc etc , but now the wine sits in the carboy so cloudy that when I shine a flashlight on one side you can`t see the light (AT ALL) on the other , I stirred in 2.2 OZs of...
  5. W

    Alcohol to wine

    Well in this new adventure of learning to make wine I realized that I first had to learn how to Make Alcohol , Well I have done that!! got my first Jug of Pink XXX that will flat out kick your rear end!! :se Now it`s time to move on to step 2 and make some Alcohol that taste good :dg , I...
  6. W

    Using a Wine Conditioner ,Do I still Stabilize?

    @bkisel Yeah sorry about that (Double posting) I`m new and still trying to figure out how the forums work and learning how to make wine at the same time lol, I thought the 1st one did not post . anyway.... yes I am very close to the Ferm process being finished at 1.000 last I checked but the...
  7. W

    Using a Wine Conditioner ,Do I still Stabilize?

    Conditioner to back sweeten do I still Stabilize Hey all, If I use a Conditioner to Back sweeten my Wine such as "Global Vintners Wine Conditioner " Do I still need to Use Kmeta and Sorbate to stabilize ?? Thanks for any Advice
  8. W

    Using a Wine Conditioner ,Do I still Stabilize?

    Hey all, If I use a Conditioner to Back sweeten my Wine such as "Global Vintners Wine Conditioner " Do I still need to Use Kmeta and Sorbate to stabilize ?? Thanks for any Advice
  9. W

    Should I add another pack of yeast ?

    @NSwiner I wouldn`t , It`s close enough it should be fine ,Be sure to stabilize it . But Know Your wine might be a little sweet , PS I am a novice
  10. W

    After Airlock Stops bubbling

    Thanks @Julie and @Bkisel
  11. W

    Mango Wine

    @Arne Like this??
  12. W

    Mango Wine

    Hey Bernard, If you have wine that is weak in flavor could you add a fruit juice concentrate at the time you would back sweeten it to add flavor ??
  13. W

    Why let the yeast ferment until it stops

    Agree with all , But if you want to stop it then chill it
  14. W

    Keep a yeast going

    I know you can do a Starter with wine yeast ,but I don`t know about the keeping it going part
  15. W

    After Airlock Stops bubbling

    Thanks bill for the info , I don`t have a lot of hands on experience just now working on my second try , but have been reading books etc and watching videos on You Tube . I started 3 years ago when I planted my own little 7 vine vineyard , some of the process is starting to sink in . also I have...
  16. W

    After Airlock Stops bubbling

    THANKS!! You have a very impressive list !! here`s mine 1 gallon Muscadine 5 gallons of blackberry .... um that`s it lol but I did start learning three years ago when I planted my own little 7 vine vineyard that is doing quite well :db
  17. W

    Mango Wine

    It`s really about How much Alcohol content you want , 1.100 is fine IMO if your wine makes it down to 1.000 you will be at 13% if it runs way Dry say at 0.985 now your at 15% I`m new but it has...
  18. W

    After Airlock Stops bubbling

    I guess thats my question ,When is it time and what is the "Next Step" ? thanks
  19. W

    fermentation... airlock bubbling over...

    Hello, I`m new and trying to learn to navigate lol
  20. W

    After Airlock Stops bubbling

    Put my wine in the carboy at 1.000 it`s bubbling (That`s good right??) After the airlock stops bubbling Then what do I do?? Thanks for any advice
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