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  1. gamble

    Over-oaked Chardonnay?

    Recently had the Chardonay in the photo, basically “Oak Flavored Wine”. Although not a daily drinker having something like this in the cellar would be a good pairing with some foods. Q: Does anyone have a formula for over-oaked Chardonay? Looking at a gallon kit wine. Assuming aging with oak...
  2. gamble

    Post your labels here

    Promotional wine for our summer gallery's opening. Features I and my wife's artwork
  3. gamble

    NY Times: The American wine industry has an old people problem

    I don't know about anyone else but I did not develop a taste for wine, or liquors like gin, until my 40s. Same for my wife. Just was not on my radar. Is it just an age related taste profile?
  4. gamble

    Bulk aging vs. bottle aging

    I had asked roughly the same question a while ago. No chemical/Black magic in bulk vs 750ml. It came down to : Carboy, not too accessible. Bottle aging, too easy to access.
  5. gamble

    Michigan?

    Count me in
  6. gamble

    Designing labels

    Will not be the cheapest, but I have used Custom Labels | Personalized Labels, Invitations, Stickers, Tags, Coasters | Evermine. High quality, Design friendly web site and good service
  7. gamble

    1st time using Shrink caps

    I have yet to use shrink caps, but making daughters wedding wine so I want the presentation to look better. Any hints/tips/suggestions would be helpful. Brands to buy/avoid?, heat gun/ steam? Thanks in advance
  8. gamble

    Michigan?

    Beverly Hills 👍
  9. gamble

    Post a Meme, any Meme! (no politics)

    your cabinet knobs are neither centered nor justified right and to the lower corners, there are exposed hinges, your faucet when turned off should be returned to vertical and yes my outlet cover screws are aligned to vertical; if not civilization will crumble
  10. gamble

    What's for Dinner?

    Looking forward to my first pastrami with overstocked corned beef: Did you use the Katz recipe from Amazing Ribs.com?
  11. gamble

    What do you drive.....

    Me: 2021 GMC Yukon Denali Duramax. Like flying a small plane. Neck snapping torque off the line, incredible ride, good on mileage. Wife: 2018 Equinox, wonderful SUV. Son: 2000(!) GMC Sierra Step side Z71. Other than a little rust on the wheel wells, salt pitting on the wheels, looks factory new
  12. gamble

    Sanitizing Bottles What do you use (Poll)

    I find a light tapping of quartz crystal to my bottles and equipment seems to keep them clean. If they are really dirty I will apply essential oils
  13. gamble

    What's for Dinner?

    Question: 24 hours under water?
  14. gamble

    What other foods/drinks do you craft?

    Looks great! Kimchi is like chili, there's no bad way to make it once you get the basics down
  15. gamble

    What other foods/drinks do you craft?

    Was joking... sausage is still on the list...beef sausage We I worked in France I was offered some cured sausage, that to my American palet was a. very pork and b.very soured. Still ate it to be polite but it was 12hrs of white knuckle waiting for vomiting. Happy ending, None came
  16. gamble

    What other foods/drinks do you craft?

    Ok, sausage off the to do list
  17. gamble

    What other foods/drinks do you craft?

    Got a cheap (Ananova) sous vide about a year ago for Steaks: I like mine rare, wife medium. I sous vide to rare, finish on the grill keeping my wifes on for longer, both happy. Everything I have made in sous vide has been great. Did a pork loin last week for the first time and ,oh my gosh...
  18. gamble

    What other foods/drinks do you craft?

    Lots of Korean stores in Suburban Detroit, supplies were never an issue. When I asked my Korean freinds were they go to get their gochugaru : Amazon! Finding a real good Daikon may still be an issue(no real subsitute). Attached is my recipe if you are intrested. Bacon is on my to do list.
  19. gamble

    What other foods/drinks do you craft?

    Hello and Happy Holidays Just out of curiosity :What other foods do you craft? My wife and I love to cook and like to try to make homemade when we can. Homemade: wine, kruat, kimchi, pickles, chutneys, mayo, berry liquors, kombucha, soft cheeses, fresh pasta Tried but not again: Butter(spoiled...
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