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So, yep. I've been here a year, but I'm still a noob.. I was at the supply store a week or so ago, and thought this concentrate might be good, and I've never done one of these. So, the $31.95 purchase was on. I read the entire instructions. I did it just as the instructions said. Sure enough...

I put a gallon in two nights ago. it's foaming and fermenting, dropping a 0.005 - .010 SG per 24 hours. it is caramel apple it should be sweet. dry this would taste bad probably. I'm hoping it continues to taste a delish as it has during primary fermentation the last couple evening. I always...

I have a peach batch that was perfect, added my F-pac. Peach syrup from canned peaches 1/4 tsp kmeta 1/4 cup sugar by perfect it went dry, 0.990 for like 5 days, racked and aged for a month, racked month racked again, and racked again a month later... It was perfectly clear, I added...

OK, So I just Pinched in a Welch's Niagara White Saturday, today is day 2. I had thought that if I added maybe 4 or 5 Granny Smith apples it would had a little crispness. opinions?

Hello, I'm from South Central Arkansas, El Dorado. Not El Dorado, it's "L-door-A-doe". I've made 7 1 gallon batches. I'm learning, and we learn from mistakes. If there is anyone close, or a club close I could check out it would be great.

Ok, so I'm wanting to try this, and I've new fermented with malted grains before.. I decided to make up a recipe, and see if it was worth the time to type it. So here it is.. I welcome suggestions. Please, please give me suggestions.. I am new and I'm pretty stupid.. Malted Sweet Mead, test...