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All, I am looking for sage advice and feedback here - let's call it real talk, wine. My wheels constantly spin and I am ever curious about making it easier, cleaner, more efficient, and safer to long-term age wine in a home winemaking setup. I make from grapes and want to effectively limit...

Quick question - Growing predominately Marquette vines in Wisconsin, trying to train to the top wire cordon/cane pruning. When it comes to training 2 and 3-year old vines, what stakes do you all use? How do you actually get the vine up to the top wire at, say, 6'? Do you buy 8' stakes, or...

Does anyone have experience purchasing commercial equipment through The Vintner Vault? http://www.thevintnervault.com/ Considering a larger jacketed fermentation vessel and/or jacketed storage vessel (potentially variable capacity, but looking for something closer to the 100 - 200 gallon...

Good afternoon all - this is my first post, but I want to first extend a significant thank you to each and everyone's contributions to this forum. I started making wine from kits about 15 months ago, and recently transitioned to a batch from grapes (10 gallons of frozen Cabernet must from Brehm...