I tasted some off the stirring spoon. im not a wine drinker. i make it for my wife and friends. i went on with the process and we will see what happens. its in the clearing stage now.
I made a wine expert kit, Pink Mascato. It fermented in 7 days, when I racked it into a carboy yesterday added sorbate and went to degas there was no gas, not one bubble.does this mean there is something wrong
Well after aging the DB for 3 months I bottled it and does have a very good berry flavor and people love it. I do think I have it a little too sweet but they love it and its almost gone
I just wanna let everyone who helped me with my Skeeter Pee know that it turned out great. everyone loves this stuff and I am now on my 4th batch right now.
I need to know what my options are for filtering wine? I know the best way is with the all in one but I dont have that kinda money right now. is there another good way to filter wine
I followed the recipe to a T The SG now after clearing and stabilizing and sweetening is 1.030 and still has a very bitter taste. my skeeter pee turned out great though
Yes I did that and tasted it yesterday and it pretty dry yet and hardly any berry flavor. I used two 3lb bags of 3 berry blend and a 1lb bag of blackberrys
ok I am here to tell you the Cherry extract did not work!!!! all it did was make the wine bitter and NO CHERRY taste at all. Do you have to give the extract time to age a bit or what?
I want to thank you and everyone who did give me some good advise. I left it go and my SG did drop under 1.10 and I racked it to my carboy tonight and it is still bubbling, just not quite as much. with my wine kit I followed that to a Tee and it seems to be fine. I guess I just need to wait a...
I have a Wine Expert Kit California Moscato and ready to bottle. My wife said about flavoring some of the wine, with Blueberry or Rasberry. Has anyone done this? Do you like it