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Winemaking Talk - Winemaking Forum

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  1. A

    Contest Time!

    nice... here is mine.
  2. A

    Contest Time!

    wow... is that ref for real?
  3. A

    Contest Time!

    have a look at my wine - what do you think of the design?
  4. A

    WineXpert Which oak chips for an Australian Chardonnay?

    I use a mix og American and French oak when fermenting
  5. A

    Need to increase acid?

    Did you rehydrate The yeast first? Did you add yeast nutrient ?
  6. A

    Chardonnay fermentation

    checked today... I noticed bubbles. So its still going. I took a hydrometer check... IT SHOWNED HIGHER THAN YESTERDAY. Then I got the idea that it measures not just sugar. After knocking on the wine thief a little bobbles was released and it went to 1.020 Still have to wait.
  7. A

    Chardonnay fermentation

    After 15 days my chardonnay is still not finished. Is it stuck fermentation? It started at SG 1.092 On the 25 may it was 1.036 Today 1.022 and no bubbles. It tasted too sweet. Is it stuck? Wine ruined??
  8. A

    wine filters

    Hello I have bought the enolmatic filter and the enolmatic bottle filler, but I have problems using them. I set it up as described and I can use the bottle filler without problems, but when I hook up the filter, the filling of the bottle takes several minutes for just one bottle. The wine...
  9. A

    Bottle filler

    Hello I have bought the enolmatic filter and the enolmatic bottle filler, but I have problems using them. I set it up as described and I can use the bottle filler without problems, but when I hook up the filter, the filling of the bottle takes several minutes for just one bottle. The wine...
  10. A

    Hydrometer vs. Vinometer

    a vinometer is very good. But doesnt work that way. You are testing a wine that is not clear and has CO2 in it. Then the vinometer doesnt work.
  11. A

    Ph Testing meter Prices(advice?)

    What ? How do you measure TA with PH meter ?
  12. A

    Fining agent

    For red wine , is it OK just to use one fining agent and not 2 as the kits has? Will fining agent strip flavors?
  13. A

    Sparkling wine instructions

    its very interesting. Do you use a carbonation stone ? I heard that is faster, but will it make smaller bobles? I think sparkling wine with small bobles are best
  14. A

    new tank supplier

    Hello I am interested in The letina conical tank. Does The fact its conical mean you dont have to rack but Can get rid of sediment through the bottom?
  15. A

    How to avoid haze when back flavoring

    pectin enzymes doesnt work if its too hot. Best temperature is 19-25 celsius.
  16. A

    Back sweetening and haze

    If you back sweeten with juice concentrate or similar - will you risk getting a haze? If so what can you do to avoid? Add the juice together with enzyme or will that not work?
  17. A

    Tannins - Know when and why to add them.

    how much tannin to add?
  18. A

    is vinometer accurate with fruit wine?

    a vinometer cannot work if there is CO2 in the wine. It will not be accurate. Also, if there are sugar in the wine it will not work. At last the wine has to be clear otherwise fining agent, yeast etc. can and will affect the reading.
  19. A

    Hydrometers, Refractometers,Brix, SG & abv. Conversions.

    Hi Luc You made apple wine. Do you still do? Whats your recipe and what alcohol do you get?
  20. A

    Gelatin As A Clearing Agent?

    Hi Do you use gelatin first and then kieselsol or how is your procedure? How long time do you wait before you add the second component?
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