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I just got an email from Luva Bella in Lowellville Ohio saying their remaining juice is 25% off. My carboys are all full but it seems like a good deal if you are in Northeast Ohio or Western PA.

I started a 3-gallon batch of apple wine from fresh cider a couple of days ago. It’s looking good and fermenting nicely. My wife is making apple sauce today so I’ll have some apple skins available that I could add to the fermenter. I know grape skins make a big difference with red wines. Just...

I have a carboy of Riesling clearing that I had previously back sweetened. I added potassium sorbate at the time I back sweetened but now my wife feels it needs to be a bit sweeter. Should I add more sorbate when I add sweetener or will the last dose cover it?

My first batch of Skeeter Pee is taking longer to clear than expected. I followed the standard recipe but I see now that some folks like to add peptic enzyme prior to pitching the yeast. I added DualFine (Chitosan and Kieselsol) over three weeks ago and I think that stuff would clear a gallon of...