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Thursday, June 9: The Cornell Epicure: An Exploration of Fine Wine and Gourmet Food. In this day-long exploration of the Finger Lakes' most exceptional wines, participants will increase their appreciation—and indulge their passion—for locally produced wines and the foods that pair well with...

Calling all Garden State Winemakers to share local winemaking & grape growing issues and hints. I've been making wine for many years, learned from in-laws and grandfather. I have used fresh squeezed grape and whole grapes from Corrado's with varying results. My last few years have yielded...

I've been making wine for a number of years. Yet, always looking for a new and better way to do it. Never to old to learn. Hope I can help out and learn as well. I make mostly red wines (10 cases + or -) and occasional ales and other beers. Been trying to grow grapes but nature is battling...