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I just broke a carboy hit the side of the stainless steel sink and it did not hit very hard. Must have been just right spot. Ron

After ordering a All in One kit a couple of months ago I have used several times it is a great setup. Steve gave me a call and some tips on using, he is a great resource. He gave me a good deal. It is easy to use. Thanks Ron

He has already made contact. Ron

Did not even notice that I copied and pasted from previous post Ron

t looks like I missed the sale! @vaccumpumpman, any chance for a second round of sale for 4th Of July?

So there would really be no issues with using Cast iron in pressing as long as it was clean and sanitized. I have already searched and sanitation was not didcussed? Thanks Ron

Will santizing a cast iron sausage/fruit press with Potassium or Sodium Metabisulfite work wothput adding flavors? I have s chance to purchase a Enterprise press. I would use to press fruit after yeast was added so it would have to be sanitized. Thanks Ron

Very nice indeed, I am jealous and. Nice job. Ron

Very Nice. Ron

I am Jealous. Nice Job Ron

Very Cool. Ron

I am in. Thanks All-in-one. Ron

Thanks. North Platte. I am on my 4 th batch. Learning as I am going. First batch turned out Great but some of the bottles I must not have cleaned proper. Just started in August. Great board lot of Great info here, Ron

I live in Nebraska so Wal-Mart was as good as I could get. I have 2 batches of Cranberry going, Pre Thanksgiving (more expensive) where I just popped the berries. The second batch I froze them then used a Cherry pitter to crush them. It worked good.The berries were riper after Tgiving also...

I just bought 25 pounds of fresh cranberries at Wallmart for .50 a pound. Ocean Spray. Ron