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Top off with CO2? Would it be a problem if I pump in Carbondioxide in the empty space? (Not bubbling it in the wine itself) Ideal would be nitrogen which is widely used in the food industry but that would be expensive.

Thank you Thank you for your replies. This is very helpful. I also checked the specs on the ejector. It can produce a maximum of -88kPa (kilo Pascal) of vacuum which is approx 26 inches of Mercury. This is a little less than the max vacuumpumpman indicated above..... so should be safe. I...

I rigged up a vacuum contraption to degas my wines. Works like a charm and costed me just a few bucks. Whipping with a drill took too much time and always has the possibility of oxidizing the wine if not done properly. ZHI10B vacuum ejector I bought off eBay with the tubes for under $10...