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Winemaking Talk - Winemaking Forum

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  1. S

    Residual sugar

    hello again everybody. I'm just wondering if my wine is going to finish converting the residual sugar left in it. I sulfites the wine and by using accusing I'm getting a reading of 50 to 60 ppm. Used clinitest tablets to measure residual sugar (after sulfites addition which happened a week ago)...
  2. S

    Malolactic in barrel

    hi there, I'm kinda new to winemaking so bare with me. Just wondering when to inoculate with malolactic bacteria when aging in barrel. I do not own a barrel yet but looking at a 50l one Hungarian oak that I can order here in Canada. Do I need two barrels for racking or I can get away with one ?
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