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  1. Vinobeau

    RE: The loss of Jack Keller

    @TxBrew IMO, Jack Keller's web pages are at least an important history and information trove for our hobby. Is there anyway that we can help to permanently archive this information?
  2. Vinobeau

    Walnut Leaf Wine

    I've made Nocino and its rather nice. What about Walnut Leaf?? Forty year ago, I got a book - "Flower , Leaf & Sap Wines'' and I've made Birh Sap wine & many flower wines, but never a leaf wine! Has anyone made Walnut leaf Wine? Jack Keller has a recipe for it, but I was wondering if it...
  3. Vinobeau

    Water wine

    Other than taste & body, are there any reasons why you couldn't or shouldn't make an alcoholic beverage out of just water, sugar, nutrient, acid blend and yeast? Calling it wine is certainly a little presumptuous.
  4. Vinobeau

    Carbonic Maceration

    This looks like a very good year for wild grapes, so, I was looking thru a recipe book for some ideas. My book of choice was Mary's Recipes and I was drawn to "Wild Grape, Nouveau Style". I tried searching for Carbonic Maceration topics here and found some, but they seemed to a bit vague...
  5. Vinobeau

    Star Anise Wine

    I was going over some old recipes that I discovered on WineworldFDW and decided to try his "Egypt White", which calls for 40 grams, 1.41 oz., or about 1/3 c of ground star anise. Jack Keller has two recipes that each call for 2 anise stars, which seems a bit light compared to. I made a batch...
  6. Vinobeau

    Advise please

    I'm currently fermenting 5 gallons of Cranberry wine. I have 20 pounds of berries, ( The local Aldi had them on clearance for $0.63 per pound ). I was thinking of using the berries for a second fermentation and adding 5 pounds of wild grapes. The grapes will certainly overpower the...
  7. Vinobeau

    Catalpa Flowers

    Has anybody ever made a batch of Catalpa flower wine and lived to tell about it??
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